The Best Breakfast Restaurant in Denver
Owner Tim Doherty started infusing maple syrup in his home before launching Syrup, and we’ve been creating tasty flavors, and amazing dishes ever since. You can always count on us having our signature flavors but stop in today to try our seasonal flavors and specials too. Are you gluten free? No problem! We have plenty of options for our gluten sensitive guests. Come visit us at one of our two (soon to be three) locations.
There’s no better compliment than a good review. It lets us know how we’re doing and helps spread the word. If you are a past customer, please take a moment and leave a review. If you’re still considering dinning out at Syrup, please read some reviews our customers have left for us.